Generic Argentinian Steak Knife with Cow Bone Handle | Dagger Stainless Steel 420 Blade, White, 727373129069

The cape is made of Cow Bone - 420 stainless steel Dagger blade, 14 cm - Leather Sheath

• In the gaucho culture, knives where a priority, and so it’s for us. We are committed to our history and our costumers, crafting the most beautiful and strongest knives.
• Working with the highest quality products our land can offer, and with the best artisans, we intend to spread the gaucho tradition, and keep it alive.
• Being a handmade product, the materials may have slight variations in size, ferrule, pendant details, or color.
• ❔ How to take care of your Knife The blade can be washed freely since it is Stainless Steel. Although, the handle is not dishwasher or soak safe, for this loosens the glue and removes the smooth finish from some materials such as wood.
• The care for the integrity of the Blade Although we sell a very versatile and resistant model, it is not a kitchen ax, nor is it intended to cut or break bones. Cutting acidic foods affects the durability of the edge (such as onion, tomato, lemon). That is why it is important to take care of them and keep them sharp.